Wednesday, April 5th at 6:30 PM$125 per person plus tax & gratuity
Chefs Oliver and Eric Saucy will bepreparing a special three course menuto accompany the wines.
Featured WinesPass arounds- Taddei Sauvignon Blanc1st Course- Taddei Chardonnay2nd Course- Taddei Super Sonoman Red Blend3rd Course- Taddei Clone 15 Cabernet SauvignonDessert- Taddei Late Harvest Cabernet Sauvignon