Owner Darrel Broek and Chef Oliver Saucy have earned this restaurant distinction as one of the nation’s best, with a menu updated daily featuring the best local ingredients.
Darrel joined the team of Cafe Max as a manager in 1984 and then guided the team until he decided to purchase it in 1988. At that point he re-christened the locale with an additional “X” to the Cafe Maxx name, partnered up with Chef Oliver Saucy, and the two took the restaurant to new heights. With strong leadership and keen marketing, Broek wanted to expand to other locales after a successful seven years. At Cafe Maxx, Darrel Broek has been setting the tone for this highly successful establishment for almost forty years now.