Our chefs work proudly in accordance with Mother Nature which enables us to present continuously changing menus and to utilize the absolute freshest ingredients at the peak of their flavor, value and availability. The following dishes are some of the innovative creations recently featured here at Cafe Maxx!

Three Peppercorn Filet Mignon
with three cheese au gratin potato, shallot thyme butter

Jerk Spiced Sea Scallops
with tropical couscous, mango salsa, orange coriander vinaigrette

Pernod Shrimp
Marinated shrimp and doublewide fettuccine pasta with fresh tomatoes and scampi butter.
  

Sweet Onion Crusted Yellowtail Snapper
with Madeira sauce and gaufrette potatoes

Goat Cheese Salad

Beef Carpaccio

Tuna & Wahoo Sashimi

Fried Oysters

Florida Jumbo Stone Crab Claws
with key lime mustard dipping sauce

Spicy Mustard Brushed 12 oz. Veal Chop
over pecan red rice, baby carrots & portabello ragu

Vanilla Bean Crème Brulee
in an almond lace cup with pineapple rum caramel sauce & cookies

Hawaiian Vintage Chocolate Soufflé Cake
warm flourless chocolate cake with vanilla ice cream

Banana Spring Roll