Distinctive Catering & Event Services For 25 Years 

Distinctive Private Dinning for Business or Pleasure
Reserve, the Private “Wine Room” or the Entire Restaurant
Or Host Darrel & Oliver Off Premise

For any corporate or special gathering, the team at Café Maxx will be delighted to compose your next exclusive affair. From hot, butler passed hors d'oeuvres, to "first class" multi-course extravaganzas or wine dinners, Darrel & Oliver's Cafe Maxx and its accomplished chefs and service staff will be sure to execute your event with the highest level of excellence.  Every Darrel & Oliver's Cafe Maxx event is a unique event and will be professionally coordinated and customized to accommodate any and all specific needs.

Complete selections of house made, butler passed hors d'oeuvres are available from our cocktail reception menu and will be tailored to match your distinctive menu. As always for affair requests , if a specific beloved dish is favored or loved, we will do everything possible to make it available within a 24 hour notice. Full, open bar and distinct beverage service packages are available as desired from Darrel & Oliver's Café Maxx's beverage menu. Fine wines are “keyed” to match your menu selections in several price ranges. Premium Coffee's and Tea's are always available and all dinners are served with an assortment of warm, freshly baked artesian bread with extra virgin olive oil or sweet cream butter.

Darrel & Oliver's café Maxx voted best place to do business in South Florida
by Zagat Guide and Florida Trend Magazine 2008!

Although we will supply menu suggestions that are the most popular among our customers, our kitchen stands ready to fulfill almost any culinary request.  As always, celebrity Chef Oliver Saucy will be more than happy to customize your menu for your next event! Here at Café Maxx, our chefs work in unison with Mother Nature and our menus change often. Many times when booking a function or party and making menu selections in advance, certain elections or ingredients may not be obtainable due to seasonal availability or other market factors. Being flexible and open to “the preparations of the day” will enable our chefs to provide the absolute freshest ingredients at their peak of flavor and availability.

Also, don't forget to save room for “Sweet Endings” from Cafe Maxx's bakeshop. We pride our self on first class quality desserts, always hand crafted. Orders for party platters and birthday cakes are always welcomed.

Thank you for choosing Cafe Maxx to host your upcoming event ! 

For more information on Cafe Maxx Catering and Event Planning, please contact:
Darrel Broek, 954.782.0606
or Darrel @ cafemaxx . com

MENUS

Specialty Unique Package Menus For "In The Restaurant"
For all or corporate entertaining needs, choose from a variety of specialty priced hand crafted tasting menus dinner tailored and expertly paired with select wines for every budget. For larger parties the full menu or specially selected limited menus are always available.

Click Here To Download Full Brochure

“Express” Luncheon & Early Dinner Packages
Excellent for all corporate meetings, culinary treats on the boat or in the plane, also great for open houses or office birthdays.  Allow Oliver's staff to provide a full service plated luncheon, twilight dinner or select from Party Platters, Finger Sandwiches & Pannini's for the “on the go” lifestyle.

Click Here To Download Full Brochure

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Cocktail Parties For All Occasions!
Great for grand openings or promotional events. As with all our events, enjoy our signature full service bar as well as complete cocktail reception options, fine wine selections and a variety of entertainment options.

Click Here To Download Full Brochure

first Class Celebration Plated Dinners
Whether plated or buffet, casual or elegant, a Cafe Maxx catered affair is always impressive for any occasion: from rehearsal dinners to holiday parties, birthdays to complete “Wine & Dine” dinners. It could be something for the children all the way to a “One of a Kind” Premium Wedding Package.

Click Here To Download Full Brochure

RENTALS


Various rentals are required for certain events and particular menu items. We primarily use Panache Party Rentals, and are able to order items such as:

** Please allow the Director of Catering at Café Maxx to coordinate all your rental needs.  A 10% service charge will be added on to any Panache Party Rental order organized through the Café Maxx.

LABOR


As required for all events, our staff at Café Maxx would be privileged to be of service to you and your guests. Labor quantities will be determined by the Director of Catering & Chef Oliver Saucy.

As a party increases in size, as do the labor requirements for us to provide excellent and comprehensive service. Larger parties are case by case basis.

Additional service stations present an extra cost as warranted,
as well as:
Extensive rentals, elaborate set ups and/or complex decorative schemes will also present additional charges as necessary.

Thank you.

For your next affair, allow our team to proudly deliver and provide fabulous food
& service.  

We pledge to meet & exceed all your entertaining needs!

SERVICE RATES

TRAVEL AND DELIVERY


A $50 to $200 packing and delivery fee will be added to the final bill. Events with a location outside a 15 mile radius of Café Maxx will incur an additional fuel surcharge

MISCELLANEOUS


Ice, Valet Service, DJ or Live Entertainment available for all events 

How much help will I need to host a full bar?
31-85 people 2 bartenders
86-100 people 2 bartenders and 1 bar back
101 to 150 people 4 bartenders and 2 bar backs

How much help will I need when hosting cocktail party?
In general, Parties up to 20 people will require at least 1 Chef and 1 Server

20 to 50 people, 1 chef, 1 server and 1 steward
50 to 75 people, 1 chef, 2 servers and 1 steward
75 to 105 people, 1 chef, 1 cook, 3 servers and 1 steward
105 to 160 people, 1 chef, 2 cooks, 4 servers, 2 stewards
160 to 225, 1 chef, 2 cooks, 5 servers, 2 stewards, 1 dishwasher

How much help will I need when hosting buffets?
In general, Parties up to 15 people will require, at least 1 Chef and 1 Server

15 to 30 people, 1 chef, 1 server and 1 steward
30to 50 people, 1 chef, 2 servers and 1 steward
51to 75 people, 1 chef, 1 cook, 3 servers and 1 steward
76 to 95 people, 1 chef, 2 cooks, 4 servers, 2 stewards
96-135, 1 chef, 2 cooks, 5 servers, 2 stewards, 1 dishwasher

How much help will I need for hosting a sit down plated dinner?
In general, Parties up to 12 people will require, at least 1 Chef and 1 Server

12 to 25 people, 1 chef, 2 servers and 1 steward
26to 35 people, 1 chef, 1 cook, 3 servers and 1 steward
36 to 55 people, 1 chef, 2 cook, 4-5 servers, 1 steward and 1 dishwasher
56 to 85 people, 1 chef, 3 cooks, 5-6 servers, 2 stewards and 1 dishwasher
86-105, 1 chef, 4 cooks, 6-8 servers, 2 stewards, 1 dishwasher